How to homemade grill

Burn oven is common, and the land is, in order to reduce the hard work of their own home usually can prepare a, so how to homemade burn oven? Learn together! 1, drill holes where the above 60 centimeters from the bottom of the barrel, drill four hole distance equivalent; In the barrel lid also play four holes, they are used for air circulation. Next, from the bottom of the drill four eye 30 centimeters, if the perimeter of the barrel as a clock and watch, so two of the eye is in the position of the points 1 and 5, the other two eyes are at 7 PM and 11 PM. Next, in the four eye level rise 20 cm, in the same way to drill four eyes. Is produced by a three layers structure of burn oven: below a layer of coal and charcoal, used to a layer of water basin in the middle, above a layer of meat. And then drill a hole in the middle of the barrel, used to put the plug of the thermometer. 2, set up grill will grill tilted into the bucket, then, will wear two stainless steel bar from the second floor of the four holes interspersed with in the past, and then put the above metal basin. Water can not only increase the water burn oven, and can catch falling oil on it. Then, the remaining two wear stem from the upper four eyes with in the past, then put the rest of the grill. 3, observation temperature thermometer inserted in the middle of the barrel of the eyes. Ideal temperature is generally from 200 to 300 degrees, so the temperature control is critical. 'The faster the air circulation, the higher the temperature of fire', 'air circulation is crucial for barbecue. So, when the temperature is too high, with a plug plug the hole, the air circulation after the temperature decrease, the plug out again. Above is the whole process of homemade burn oven, want to learn more knowledge, welcome to inquire. 维 维 安