How to make delicious teppanyaki food at home? Sheep industry information | | oven furnace grilled fish, roast oven, grill, pizza oven - The artisan oven

In today's society, teppanyaki has become a very fashionable way, many families are to make the food with teppanyaki equipment, because the teppanyaki equipment made fragrant crisp delicious food, so can be used as guests delicacies. But, want to make delicious food, also need a lot of techniques, below, to introduce some methods about the production teppanyaki food. To all production teppanyaki food, chang equipment introduces some production methods for everyone. Preparation: to choose the fresh meat, such as: duck kidney, squid, etc. To prepare some chives, green pepper, ginger, oil salt sauce vinegar. Second stage, production: teppanyaki heated first, and then put oil, then put up the meat and green pepper, ginger, boil, when is good to put some soy sauce, and then sprinkle some green onion. This is the basic method. Chang equipment to introduce us to make a teppanyaki squid: 1, first of all need to prepare the squid, nine layers, onion, oil, monosodium glutamate, soy sauce, potato starch, etc. 2, prepare material after I will go to the film, squid and viscera wash clean cut into flake, then slice cross pattern. 3, on squid slice sprinkle a little cornstarch, slightly fry in the oil, fry, a dish backup 4, stir-fry chopped onion silk in the oil drain slightly, when spices cooked roll flameout, sheng into the bowl and set aside. After 5, teppanyaki equipment such as heating, on teppanyaki equipment pour two teaspoons of hot oil, then the squid into pieces, the condiments and rapidly, sprinkle on nine layers, that is edible. This is the method of making the chang the equipment to provide us with, you can try to make it. Next up: we should pay attention to when using the teppanyaki which security issues a: teppanyaki equipment safety when using the importance of how to use?