How to make your own grill

Barbecue grills are very common and they are everywhere. Usually, you can prepare one at home in order to reduce the hard work. So how do you make your own grill? Let's find out!
1. Drill holes　
At a distance of 60 cm above the bottom of the barrel, drill four holes at equal intervals; in addition, drill four holes in the lid of the barrel, which are used for air circulation. Next, drill four eyes at a distance of 30 cm from the bottom. If you consider the circumference of the barrel as a clock, then two of the eyes are at 1 o'clock and 5 o'clock, and the other two eyes are at 7 o'clock. And the 11 o'clock position. Next, raise 20 cm above the horizontal position of these 4 eyes, and drill 4 more eyes in the same way. What is made is a three-layered barbecue grill: the lower layer is used to store coal and charcoal, the middle layer is for water basins, and the upper layer is for meat. Then drill a hole in the middle of the barrel to insert the thermometer.
2. Support the grill
Tilt the grill into the barrel. Next, insert two stainless steel rods through the four holes on the second floor, and then place the metal water basin on it. The water basin can not only increase the moisture in the grill, but also catch the oil falling from it. Then, insert the remaining two through-rods through the four eyes on the upper layer, and then place the remaining layer of grill.
3. Observe the temperature
Insert a thermometer into the eye in the middle of the barrel. The ideal temperature is generally 200 to 300 degrees, so temperature control is very critical. 'The faster the air circulates, the higher the temperature of the fireTherefore, when the temperature is too high, plug the air circulation hole with a plug, and then remove the plug after the temperature drops.
The above is the whole process of self-made barbecue. If you want to know more related knowledge, please inquire.
Editor: vivian