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How to remove oil from a smokeless grill
by：Longzhao BBQ
2021-03-08
Regular cleaning of smokeless barbecue grills is something every user should do, because after a period of time, smokeless barbecue grills will produce a layer of oil on the surface. If they are not cleaned in time, bacteria will proliferate and affect the health of use. In this regard, we need to clean up in time, the specific methods are as follows:
What we have to do is to wipe the smokeless barbecue grill with a clean dry cloth, which is very beneficial to the maintenance of the appearance, and it is also important to pay attention to waiting for the smokeless barbecue truck to naturally extinguish After the oven temperature drops to room temperature, remove the charcoal and wipe the grill. The grill basin and grill can be cleaned with water and a cleaning brush. The main purpose is to clean up the oil stains on it in time, but also pay attention to prevent The rusty grilling net can be coated with a layer of cooking oil, which can prevent the occurrence of rust stains.
It is easy to handle the rust alone, and oil stains are not very easy to remove, especially when the oil stains are burnt and carbonized, it is more difficult to use ordinary detergent or cleaning agents. A simple and effective method is to use fire, which can be used with the flame of a smokeless grill or a smokeless charcoal fire with lamb kebabs outdoors. At the beginning, the oil will smoke when it burns. Just wait until it stops. Then brush it with a wire brush to clean up the rust and charred and carbonized oil. If you can get some dilute hydrochloric acid for industrial use, brush the iron mesh with a brush dipped in hydrochloric acid, and then wash it with water, which will reveal the original color of the iron and clean it thoroughly. Pay attention to the burning temperature. If the fire is too large, the iron net will be burned. If the fire is too small, the oil will not be scorched, and the brush will not be clean.
When we usually remove the oil from the smokeless grill, we must strictly follow the cleaning standards to avoid neglected areas, and the equipment should be dried after cleaning to avoid rust in the smokeless grill At the same time, the whole equipment should be oiled and maintained to extend the service life of the equipment.
What we have to do is to wipe the smokeless barbecue grill with a clean dry cloth, which is very beneficial to the maintenance of the appearance, and it is also important to pay attention to waiting for the smokeless barbecue truck to naturally extinguish After the oven temperature drops to room temperature, remove the charcoal and wipe the grill. The grill basin and grill can be cleaned with water and a cleaning brush. The main purpose is to clean up the oil stains on it in time, but also pay attention to prevent The rusty grilling net can be coated with a layer of cooking oil, which can prevent the occurrence of rust stains.
It is easy to handle the rust alone, and oil stains are not very easy to remove, especially when the oil stains are burnt and carbonized, it is more difficult to use ordinary detergent or cleaning agents. A simple and effective method is to use fire, which can be used with the flame of a smokeless grill or a smokeless charcoal fire with lamb kebabs outdoors. At the beginning, the oil will smoke when it burns. Just wait until it stops. Then brush it with a wire brush to clean up the rust and charred and carbonized oil. If you can get some dilute hydrochloric acid for industrial use, brush the iron mesh with a brush dipped in hydrochloric acid, and then wash it with water, which will reveal the original color of the iron and clean it thoroughly. Pay attention to the burning temperature. If the fire is too large, the iron net will be burned. If the fire is too small, the oil will not be scorched, and the brush will not be clean.
When we usually remove the oil from the smokeless grill, we must strictly follow the cleaning standards to avoid neglected areas, and the equipment should be dried after cleaning to avoid rust in the smokeless grill At the same time, the whole equipment should be oiled and maintained to extend the service life of the equipment.
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