How to use barbecue equipment to avoid burning bamboo sticks

One-time bamboo skewers are generally used for outdoor barbecues. If you are not proficient in barbecue skills, you may burn the bamboo skewers. So how can we use barbecue equipment to avoid burning bamboo sticks? Let me tell you about it below.
The way to avoid burning bamboo skewers is very simple: once you find a flame on the grilling net, quickly remove the food and continue grilling after the flame disappears.
Stainless steel barbecue mesh can be recycled materials, stainless steel wire weaving and characteristics, weaving and welding, high temperature resistance, no deformation, no rust, tasteless, easy to use, shape, divided into round, square, arc, etc.
The use of barbecue nets can effectively prevent the burning of bamboo skewers during barbecue. The primary reason for the fire is that the oil on the food drips onto the flaming charcoal and burns. When some friends saw the flames, they liked it very much. Martha put the food on the stainless steel grill net and burned it.
This is very bad. It is not only a simple burn of the bamboo sticks, but also very unhealthy. Of course, often turning the food during the barbecue can also reduce the possibility of burning the bamboo skewers. The food has been roasted on charcoal for a long time, the temperature is too high, and the sticks are simple; the bamboo skewers are also simply broken.
Frequent turning can make food and bamboo skewers heat evenly. If the charcoal fire is too strong, you need to temporarily remove the food and wait for the food to cool slightly before continuing to grill it. Soak the bamboo skewers with water before use, which will also reduce the possibility of bamboo skewers burning.
I hope that the above suggestions will be helpful to everyone. If you have more knowledge you want to know, welcome to get in touch with us, and we will serve you wholeheartedly.
Editor: Amanda