How to use Korean barbecue grill to make barbecue better

Roasted meat is an irresistible delicacy. However, many people are also worried about the carcinogens produced during the roasting process. However, there is a trick here, which is both healthy and delicious. That is, putting the barbecue in the beer before the barbecue can reduce the production of carcinogens, and it is also conducive to the better taste of the barbecue. So how to use Korean barbecue grills to make barbecue better, let's take a look.
When grilling, meat will produce polycyclic aromatic hydrocarbons at high temperatures. This substance has been proved to be carcinogenic in animal experiments. Researchers from the University of Porto in Portugal and the University of Vigo in Spain soaked pork in Pilsner beer, non-alcoholic beer, and dark beer, 4 hours later, took it out and put it on the grill for barbecue.
The results show that the amount of polycyclic aromatic hydrocarbons produced by the barbecued beer soaked in beer is reduced to varying degrees. The effect of dark beer is very strong. The pork soaked in dark beer is more than ordinary pork, and the 8 main types emitted after barbecue are more The number of cyclic aromatic hydrocarbons has been reduced by more than half. Researchers say that putting the meat in beer for a period of time before grilling is a way to reduce the production of carcinogens.
The above is an introduction to how Korean barbecue grills make barbecue more delicious. I hope it will be helpful to everyone. If you want to know more, welcome to inquire.
Editor: vivian