How to use so-and-so visual roast leg of lamb furnace

Roast leg of lamb fully its meat fragrant, outside the coke in soft, sweet crisp not greasy characteristics to the limit, how to do so-and-so visual roast leg of lamb furnace roast leg of lamb? 1. The leg of lamb cut open with a knife, add seasoning pickled, according to the tastes of the appropriate add salt, pepper, fennel, and Chinese prickly ash, etc. , avoid by all means put cumin. 2. Mix the seasoning to fully put into the surface of meat, with instruments, let fully cured meat flavour, 3 hours is the best. 3. Prepare garlic, small FenHu, mixed together, eating for the barbecue. 4. On the grill, leg of lamb rack to turn freely, after uniform baking. Specializing in the production of visual roast leg of lamb furnace bake complete sheep, charcoal furnace, Brazilian grill, automatic machine of point carbon, lampblack purification barbecue car. If you have any questions about visual roast leg of lamb furnace, please come to our company, we will be patient to answer your questions. Welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine