Japanese barbecue grill green environmental protection

Old-fashioned coal oven use will produce a large number of lampblack, create serious environmental pollution. But with the arrival of the summer, every city barbecue business began to active, the subsequent also bring serious test for the urban management. Old-fashioned grill has become a pollution source, the barbecue governance has not only is the responsibility of the urban management, at the same time is also the goal of the whole city green development. Governance of urban outdoor barbecue, as hydrophobic, the existence of everything is reasonable, the emergence of a barbecue, means that people have this demand, blindly ban is not a good solution. For the management of the grill, can consider to barbecue equipment upgrading, using environmental protection equipment, in order to achieve the purpose of protecting the environment. Japanese-style barbecue grills, and good to solve the environment pollution problems brought a concept of green environmental protection at the same time. Use to solve the old Japanese barbecue grill barbecue grill the soot pollution of the environment problem, not only meet the needs of the masses, and gave a force for the green environmental protection. A: to ensure the safety of the operation of the Japanese barbecue grill next: the use of Japanese cuisine equipment considerations related information