Japanese barbecue grill the need for the maintenance of the operation steps

Today's environmental problems have become the responsibility of the society, in the fog haze serious today, follow the environmental protection experience smoke-free barbecue grill in the barbecue industry also follows the stand out. With our smoke-free barbecue grill after enjoying the food, grill to make our life more long, let's together to have a look at a smoke-free barbecue grill which maintenance operations. One, avoid water when cleaning smoke-free barbecue grill cleaning furnace head directly, it will affect the service life of the furnace head. Second, turn off a smoke-free barbecue grill cleaning and maintenance of electronic ignition switch, so in order to prevent accidents. Three, when clean smoke-free barbecue grill, can extract residual basin clean, use a wet towel to wipe surface of furnace. Four, with a smoke-free barbecue grill for a long time, food debris piled up, often should pay attention to clean combustion plate performance, to avoid congestion, can also use steel needle often to check whether there is congestion in microporous ceramic burning board. As a smoke-free barbecue grill now being used more and more, used to make delicious barbecue and barbecue, even now many people used to do meal, smoke-free barbecue grill progress to upgrade quality is very good also can be used for a long time now, we should pay attention to when using before use, check the use after cleaning and maintenance. A: Japanese equipment selection under a: Japanese cuisine exhaust way related information of the equipment