Japanese cuisine of the maintenance of the equipment

Japanese cuisine for mechanical equipment in the production of food aspects of cleanliness and safety have high requirements, not only requires the green environmental protection, also ask its to maintain cleanliness, at the same time it also requires the availability of the machinery, after all, only keep enough clean degree to ensure the safety of the food, only to ensure the normal operation of the machinery can better ensure the normal operation of production. For the cold winter, relatively busy summer winter off-season in the barbecue industry more commonly, if can't use Japanese equipment need to stop using, to pack it in bags, to prevent corrosion by air, is a Japanese food equipment damage. Japanese food equipment appearance will have a layer of screw, if often vibrates the screw will be more and more loose, severe cases directly in the use effect has been paralyzed, so need to regularly check the status of the screws and tighten them. Japanese food equipment during handling and use of often produce some turbulence, easy to cause damage to appearance, so you need to pay attention to the appearance of integrity, if found to have open welding deformation or local need timely repair. Appearance of cleaning and maintenance work, Japanese equipment appearance will have a layer of oil in the application of slowly flowing, so need us to maintain these grease, so as to ensure the safety of the use even more good in the Japanese need to add some detergent when cleaning equipment, so as to make the play more good cleaning effect, can achieve the result that go oil stain. Also it is because the Japanese equipment widely used in everyday life, is that much more confirmed the importance of daily maintenance. A: camping essential smoke-free barbecue grill next article: a smoke-free barbecue grill classification according to the energy use what relevant information