Japanese food equipment way of smoke

With the development of the barbecue in recent years gradually scale, makes using Japanese equipment shop more and more, but also have a lot of grill heavy losses and even failure shortly after the opening of the phenomenon. For grill, the beauty of the food is delicious taste, reasonable price are the main points of the operation, but a good dining environment is the premise. At this stage to open a grill barbecue lampblack that need to be taken into account, so what's the way to grill lampblack again? A laying pipes, the smoke on the way to the ceiling, each pick a fume hood is over the table on the grill, when a lampblack can pull them to absorb lampblack, and that the smoke exhaust way more popular in Korea. Second, the way of discharge smoke which are common in domestic grill, pipeline laying on the floor next to another or make screen went in piping bag, of course if you need stainless steel pipe smoking we have to see whether the oven with discharge smoke. By understanding the way Japanese food equipment in smoke, are you also a crush? A: Japanese barbecue grill the need for the maintenance of the operation the next step: to ensure the safety of the operation of the Japanese barbecue grill related information