Japanese food equipment which contains

Japanese cuisine device contains basically what? Today come to share the following, if the specific want to buy Japanese equipment, we can according to the specific circumstances for procurement. A, kitchen equipment machines cold 蔵 ( Freezers, refrigerators, sushi material special glass refrigerated cabinets, freezer cold drink glass, hot glass constant temperature tank) Heating control machine ( Rice cooker, pan with cooking noodles, teppanyaki kitchen stove, barbecue stove) Pastry, cakes oven, disinfection machine at ice machine 2, tableware chopsticks sashimi, sushi dishes, oblong, round rice bowls ( Similar to the lacquer of that kind of, inside the outside black, red) Spun plates ( Rectangular) Ramen noodles ( Large bowl) And noodle special spoon starters small butterfly soy sauce, mustard, ginger, special small butterfly ceramic chopsticks holder tricholoma matsutake special small pot of soup special Japanese matcha tea and wine, liquor of hip flask, a small handleless wine cup roast meat, grilled fish, special big plate ( Dark, square) Beer stew for small casserole put on buckwheat grim covers with small bamboo food steamers one: the characteristics of a smoke-free barbecue grill next article: the attention of Japanese barbecue grill principles related information