Japanese food odor removal equipment has the coup

In the summer to eat Fried chicken and beer is a good thing, the same in the cold winter, hot on the barbecue food is also good. However, due to the range of widely used cooking equipment, how many there will be some food left the taste of the taste is likely to make other food produce changing, so the food after processing, it can give cooking equipment necessary to remove the peculiar smell. After a barbecue, food residues smell in some barbecue meat, seafood food, will leave a smell, then can be lemon soaked into water, with lemon water to clean the grill, have the effect of pure and fresh. Second, the time long mildew during the rainy season or some parts of the relative humidity, Japanese cuisine equipment will be wet, can put a bar of soap, inside this mildew can remove, also can be dried tea leaves into the gauze bag, placed in a smoke-free barbecue grill inside, not only can purify mildew flavour, can radiate a glimmer of faint scent. Three, residue in the process of barbecue smoke in the combustion process, will produce some lampblack, some will be directly suck, but still there are some stubborn lampblack will remain some, of course if in kerosene or add a few drops of vinegar on the honeycomb briquet, so you can reduce or even the smoke. The odor to the tip of the above summary, master these small skills, but also worried about the food changing with? A: on a smoke-free barbecue grill for the convenience of living under a: the basic principle of smoke-free barbecue grill