The Ultimate Essential BBQ Tool Planning Checklist For Hosting BBQ Party
New type barbecue equipment
by：Longzhao BBQ
2021-03-08
Barbecue is a common delicacy in the night market. Now there are many barbecue restaurants and some small barbecue stalls on the street. We young people will go to eat, and we can eat and drink with friends at the night market stalls. I am very happy. I can also chat and chat. It can be said that I am very happy. But recently there is a new type of barbecue equipment, let's take a look.
Generally, the barbecue we eat is made by using charcoal and grilled on-site with some grills, and it seems that they are the same after seeing a lot. It is very plain and has no characteristics, but this kind of charcoal grilled grill The skewers are also very delicious and fragrant. However, everyone should not understand the new barbecue method. This is a form of barbecue from Japan, which is barbecued by a fully automatic machine. Compared with this kind of fully automatic machine barbecue, the traditional barbecue is relatively simple. For this kind of machine barbecue, you need to put the bamboo skewers on the machine first, and then after the food is put on, they will automatically start to roast. Rotate while grilling, and the grilled skewers are very even, and the heat is well controlled.
There is still a big difference between our domestic skewers and Japanese skewers. Our domestic skewers are usually grilled on charcoal and eaten directly, while Japanese people like to wrap the skewers. Sauce, and then take the sauce-coated skewers to the table for consumption, and this automatic barbecue machine also takes this into account, so the step of applying the sauce is added to directly put the skewers on the grilled meat. Coat the sauce on the machine before serving.
And our traditional barbecue method is still very serious to air pollution, because there is smoke, and the skewers made by this machine are very environmentally friendly. Now the era is developing so fast, and many handmade things are available It is replaced by a machine, and it is becoming more and more convenient.
The above is the introduction of the new barbecue equipment. I hope it can be helpful to everyone. If you want to know more, please contact us.
Editor: vivian
Generally, the barbecue we eat is made by using charcoal and grilled on-site with some grills, and it seems that they are the same after seeing a lot. It is very plain and has no characteristics, but this kind of charcoal grilled grill The skewers are also very delicious and fragrant. However, everyone should not understand the new barbecue method. This is a form of barbecue from Japan, which is barbecued by a fully automatic machine. Compared with this kind of fully automatic machine barbecue, the traditional barbecue is relatively simple. For this kind of machine barbecue, you need to put the bamboo skewers on the machine first, and then after the food is put on, they will automatically start to roast. Rotate while grilling, and the grilled skewers are very even, and the heat is well controlled.
There is still a big difference between our domestic skewers and Japanese skewers. Our domestic skewers are usually grilled on charcoal and eaten directly, while Japanese people like to wrap the skewers. Sauce, and then take the sauce-coated skewers to the table for consumption, and this automatic barbecue machine also takes this into account, so the step of applying the sauce is added to directly put the skewers on the grilled meat. Coat the sauce on the machine before serving.
And our traditional barbecue method is still very serious to air pollution, because there is smoke, and the skewers made by this machine are very environmentally friendly. Now the era is developing so fast, and many handmade things are available It is replaced by a machine, and it is becoming more and more convenient.
The above is the introduction of the new barbecue equipment. I hope it can be helpful to everyone. If you want to know more, please contact us.
Editor: vivian
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