Part of the Japanese cuisine equipment

Japanese cuisine equipment in recent years, the development is very hot, a lot of love to eat barbecue friends will choose to use this product. And friends, for devices that use Japanese cuisine for part of it do you understand? A, control the main power switch, temperature control knob, power selection button, etc. The internal control circuit to control. Second, cooling by means of air cooling. The side of the furnace body distribution of air inlet and outlet, internal have a fan. Three, electrical by rectifier circuit, inverter circuit, control circuit, relays, electric fans, etc. Four, heat under the grill pan body heat insulation function of microcrystalline glass panel, there are copper coils. Eddy current generated by electromagnetic induction heating pot body. Understand part of Japanese cuisine equipment, can better use the product, its functionality. A: on a smoke-free barbecue grill under a high temperature resistant glass: Japanese instructions on the use of the grill