The Ultimate Essential BBQ Tool Planning Checklist For Hosting BBQ Party
Precautions for the use of Korean barbecue
by：Longzhao BBQ
2021-03-08
The Korean barbecue grill uses oil and fire separation so that the grill can avoid the production of carcinogens, achieve a healthy diet, and green barbecue, so it is loved by everyone. What should we pay attention to when we use Korean barbecue grills?
1. Add a proper amount of water (approximately one third) to the water basin before use. If the barbecue takes a long time, check whether there is still water in time.
2. The amount of charcoal in the charcoal basin should be about 6 pieces of 5 cm machine-made charcoal (the charcoal basin is generally or about two-thirds). Don't put too much carbon, the charcoal should be boiled red before serving.
3. Do not brush oil on the grill pan when grilling, too much oil will cause smoke.
4. At the beginning of the barbecue, you can open the air door, and turn on the fan. At this time, the fan is in the role of smoking and blowing charcoal. When the meat is almost grilled, the temperature of the grill is already high. At this time, the air door should be closed. , The fan is not turned off. At this time, the stove only smokes without blowing the fire.
5. After the meat is fully roasted, place the meat on the edge of the roasting pan with a piece of lettuce at the bottom. At this time, turn off the fan. If it is used up, the charcoal basin can be removed to avoid prolonged dry cooking and reduce the service life of the roasting pan.
6. Clean the grill in time after using Korean grill every day.
1. Add a proper amount of water (approximately one third) to the water basin before use. If the barbecue takes a long time, check whether there is still water in time.
2. The amount of charcoal in the charcoal basin should be about 6 pieces of 5 cm machine-made charcoal (the charcoal basin is generally or about two-thirds). Don't put too much carbon, the charcoal should be boiled red before serving.
3. Do not brush oil on the grill pan when grilling, too much oil will cause smoke.
4. At the beginning of the barbecue, you can open the air door, and turn on the fan. At this time, the fan is in the role of smoking and blowing charcoal. When the meat is almost grilled, the temperature of the grill is already high. At this time, the air door should be closed. , The fan is not turned off. At this time, the stove only smokes without blowing the fire.
5. After the meat is fully roasted, place the meat on the edge of the roasting pan with a piece of lettuce at the bottom. At this time, turn off the fan. If it is used up, the charcoal basin can be removed to avoid prolonged dry cooking and reduce the service life of the roasting pan.
6. Clean the grill in time after using Korean grill every day.
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