The Ultimate Essential BBQ Tool Planning Checklist For Hosting BBQ Party
Precautions for the use of Korean barbecue grills
by：Longzhao BBQ
2021-03-08
The Korean barbecue grill can handle 70-80 smoke. The stove has its own smoking device. The use of oil-fire separation also enables the stove to avoid the production of carcinogens and achieve a healthy diet and green barbecue. Here are some precautions for the use of Korean barbecue grills:
1. Add a proper amount of water (about one-third) to the water basin before use. If the barbecue takes a long time, check whether there is still water in time.
2. The amount of charcoal in the charcoal basin should be about 6 pieces of 5cm machine-made charcoal (generally or about two-thirds of the charcoal in the charcoal basin). Don't put too much carbon, the charcoal should be boiled red before serving.
3. Don't brush oil on the grill pan when grilling, too much oil will cause more smoke.
4. When you first start roasting, you can open the air door. When the fan is turned on, the fan is in the role of smoking and blowing charcoal fire. When the meat is almost roasted, the temperature of the grill is already high. At this time, the air door should be closed. , The fan is not turned off. At this time, the stove only smokes without blowing fire.
5. After the meat is fully roasted, place the meat on the edge of the roasting pan with a piece of lettuce leaf under the bottom. At this time, the fan should be turned off. If the guest allows, the charcoal basin can be removed to avoid prolonged dry cooking and reduce the service life of the roasting pan.
6. When decorating, it is recommended to install a small ventilating fan above each stove.
7. Clean the grill in time after using Korean grill every day.
After using the Korean barbecue grill, clean it and prevent it from being in a dry and ventilated place. Do not place heavy objects on the equipment to pressure the grill to avoid damage.
Editor: nana
1. Add a proper amount of water (about one-third) to the water basin before use. If the barbecue takes a long time, check whether there is still water in time.
2. The amount of charcoal in the charcoal basin should be about 6 pieces of 5cm machine-made charcoal (generally or about two-thirds of the charcoal in the charcoal basin). Don't put too much carbon, the charcoal should be boiled red before serving.
3. Don't brush oil on the grill pan when grilling, too much oil will cause more smoke.
4. When you first start roasting, you can open the air door. When the fan is turned on, the fan is in the role of smoking and blowing charcoal fire. When the meat is almost roasted, the temperature of the grill is already high. At this time, the air door should be closed. , The fan is not turned off. At this time, the stove only smokes without blowing fire.
5. After the meat is fully roasted, place the meat on the edge of the roasting pan with a piece of lettuce leaf under the bottom. At this time, the fan should be turned off. If the guest allows, the charcoal basin can be removed to avoid prolonged dry cooking and reduce the service life of the roasting pan.
6. When decorating, it is recommended to install a small ventilating fan above each stove.
7. Clean the grill in time after using Korean grill every day.
After using the Korean barbecue grill, clean it and prevent it from being in a dry and ventilated place. Do not place heavy objects on the equipment to pressure the grill to avoid damage.
Editor: nana
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