Reasons for the popularity of Korean barbecue grills

Nowadays, many young people like to eat barbecue, barbecue is delicious, but barbecue also brings a lot of harm. The smoke produced by barbecue not only chokes people, but also pollutes the environment. The oil fume produced by barbecue can also pollute food and eat. Too much is not good for people's health. Nowadays, many Korean barbecue grills are smokeless barbecue grills, which is determined by the principle of Korean barbecue grills.
The original Korean barbecue grill can handle 70 to 80 smoke. The stove comes with a smoking device. It uses oil-fire separation, forced internal circulation and forced secondary combustion technology to basically remove the smoke generated during barbecue, so it is used The furnace does not need to install smoke exhaust pipes, thereby reducing investment costs, and its total cost is only one third of the installation cost of the upper and lower smoke grills. The use of oil-fire separation also enables the furnace to avoid the production of carcinogens, achieving a healthy diet and green barbecue.　　
There is neither exhaust gas emission nor oily smoke, which makes people feel relieved to eat. Therefore, Korean barbecue grills are favored by many people. Our company is a supplier of Korean barbecue grills, you are welcome to call.