Roast leg of lamb furnace manufacturer is introduced: identify some methods of mutton

Roast leg of lamb furnace manufacturer is introduced: identify some methods: mutton smell a smell of meat: normal sheep has a very strong shan wei, mutton sheep have additive used very pale and with clear smelly. Depends on the meat color: there is no add mutton color is bright red, there is a problem in deep red meat. Third, we need to see the meat wall thickness: good lamb meat is in commonly 4 - wall thickness The wall of 5 cm, with additive of meat is only about 2 cm. Four to see the fat of meat dart: have clenbuterol meat with no fat or general with very little fat, fat show dark yellow. Specializing in the production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Above is the small make up to you to introduce the relevant contents about roast leg of lamb furnace, only for your reference, if you have not understand place, please read recommended article roast leg of lamb flavor characteristics, welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine