Roast leg of lamb furnace manufacturer is introduced: kebabs curing method

Roast leg of lamb furnace manufacturer is introduced: the salted method 1, ready to lamb kebabs, wash. Lamb cut into small pieces. 2, add light soy sauce, cumin, chili powder, oil and salt. After 3, mix well, for a few hours. Bamboo stick with blisters in advance for a while, the pickled meat and fat and white string. Under 4, into the baking net, baking, baking pan with tin foil. Preheat oven to 250 degrees, middle, up and down the fire for 10 minutes, remove and a moderate amount of cumin and chili powder, bake for 5 minutes. Note: meat, not too thin, lean and baked it was delicious. Note with tin foil, more oil out of many, also easy to smoking after burned. Specializing in the production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Through the above introduction we to roast leg of lamb furnace know more? If you want to know more, please refer to 'roast leg of lamb flavor characteristics, welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine