Roast leg of lamb furnace operating principle of note

Bake complete sheep furnace manufacturer is introduced: roast leg of lamb furnace operating principle of note (1) the raw material choice. Choose to meet the requirements of health inspection fresh lamb. (2) curing. Lamb cut into thick slices. Onion into crumbs, mixing with mutton, for about 3 min. (3) wear a string. Good mutton slices, marinated in roast stand respectively 30 series dress. (4) baked. Good wear good mutton string, on the burning of fuel ( Anthracite coal or charcoal) Bake tank top and sprinkle with salt, chili powder, cumin, and bake for about 5 min, turn over sprinkle salt, chili powder, cumin powder, continue to bake for a few minutes. Roast stand should be 3 wire a 30 cm long. Use the hammer flat, ground to a point at one end, end installation with wooden handle, namely made roast stand. Specializing in the production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Bake complete sheep to furnace for more information you can also see the latest news, bake complete sheep furnace information is introduced in detail. Welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine