Roast leg of lamb production steps

Roast leg of lamb furnace manufacturer is introduced: roast leg of lamb production step 1. The leg of lamb is rinsed clean, with a bit of iron evenly through poke holes, containers, marinate with salt, Chinese prickly ash water 4 ~ 6 hours. 2. Roast dish with cinnamon, anise, amomum, ginger, tomato sauce, and the sheep soup, add the marinated lamb, put onion, tomato, celery, on the leg of lamb. Stay around the oven heating to 180 ~ 200 ℃, baking will promote the oven, turning every hour, about 3 ~ 4 hours, broth to dry, mature leg of lamb, remove the plate, with parsley ornament. Specializing in the production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Here, I believe everyone to roast leg of lamb furnace also have a general understanding. Learn more relevant content, please read the roast leg of lamb flavor characteristics if you have any questions, welcome to inquire, or to the company visit, look forward to your visit! Welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine