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Talking about the origin of Chinese barbecue from smokeless barbecue
by：Longzhao BBQ
2021-03-08
It is understood that barbecue has a long history of development. In ancient times, people could experience the delicious and fun food in barbecue. For details, please refer to the following to understand.
Fuxi is the representative of Chinese civilization, the “head of the three emperors”. The 'Three Character Classic' we memorized when we were in school contained the sentence “from Xi Nong to the Yellow Emperor, the title of the three emperors according to the previous world”. The creative spirit is Fuxi Cultural spirit. In ancient times, there were many fishes in rivers, lakes, and seas, and there were many birds in the sky.
There are many beasts. People can't catch them. They just hold a tree trunk and wait by the water. Watching the fish swim over, they will hit a stick. By this method, only a few fish can be caught occasionally. Fuxi dried the wild hemp and twisted it into a rope, and then used a thinner rope to make a net to teach people to fish; he used a thicker rope to make a net to teach people to catch birds and animals. This is much better than just eating wild fruits on the tree, but raw fish and birds do not taste good. The serious thing is that some of them can't be dealt with, and if they eat it, they will make their stomachs sick. When Fuxi took the sky fire, he taught people to cook the birds and fish with fire. Since then, people eat fragrant barbecue, and their bodies become healthier. In order to commemorate Fuxi, people called him 'Xiao Xie
So it seems that people’s love for barbecue has been produced in ancient times. However, although barbecue is delicious, the smoke is too big. Many people do not want to eat barbecue because they do not like its deliciousness, but because they hate the smell of smoke, especially girls. But we are very lucky at the same time, because we have smoke-free barbecue equipment, which not only allows us to eat delicious barbecue, but also has no oily smoke. This is two birds with one stone. Do you want to give a thumbs up to praise it?
Today, with smokeless barbecue equipment, we can enjoy the fun of nothing. In fact, barbecue has always been a form and taste temptation for humans in the past time. 'Wild spirit' always contains the wild and romantic of the fishing and hunting era. People can't resist the continuous extension, the scene of bonfire roasting and eating, exuding a seductive fragrance and joyful atmosphere. The cultural attributes of smokeless barbecue equipment are recognized by the dietary memory codes of the distant ancestors of mankind in the fishing and hunting era.
BBQ has a long history of development. It can be satisfied in terms of color, fragrance, etc. However, with the increase of environmental pollution, it has become our responsibility to protect the environment. However, in order not to reduce the barbecue food, smokeless barbecue equipment The emergence of this problem has just solved this problem, which not only satisfies our appetite, but also greatly reduces pollution.
Fuxi is the representative of Chinese civilization, the “head of the three emperors”. The 'Three Character Classic' we memorized when we were in school contained the sentence “from Xi Nong to the Yellow Emperor, the title of the three emperors according to the previous world”. The creative spirit is Fuxi Cultural spirit. In ancient times, there were many fishes in rivers, lakes, and seas, and there were many birds in the sky.
There are many beasts. People can't catch them. They just hold a tree trunk and wait by the water. Watching the fish swim over, they will hit a stick. By this method, only a few fish can be caught occasionally. Fuxi dried the wild hemp and twisted it into a rope, and then used a thinner rope to make a net to teach people to fish; he used a thicker rope to make a net to teach people to catch birds and animals. This is much better than just eating wild fruits on the tree, but raw fish and birds do not taste good. The serious thing is that some of them can't be dealt with, and if they eat it, they will make their stomachs sick. When Fuxi took the sky fire, he taught people to cook the birds and fish with fire. Since then, people eat fragrant barbecue, and their bodies become healthier. In order to commemorate Fuxi, people called him 'Xiao Xie
So it seems that people’s love for barbecue has been produced in ancient times. However, although barbecue is delicious, the smoke is too big. Many people do not want to eat barbecue because they do not like its deliciousness, but because they hate the smell of smoke, especially girls. But we are very lucky at the same time, because we have smoke-free barbecue equipment, which not only allows us to eat delicious barbecue, but also has no oily smoke. This is two birds with one stone. Do you want to give a thumbs up to praise it?
Today, with smokeless barbecue equipment, we can enjoy the fun of nothing. In fact, barbecue has always been a form and taste temptation for humans in the past time. 'Wild spirit' always contains the wild and romantic of the fishing and hunting era. People can't resist the continuous extension, the scene of bonfire roasting and eating, exuding a seductive fragrance and joyful atmosphere. The cultural attributes of smokeless barbecue equipment are recognized by the dietary memory codes of the distant ancestors of mankind in the fishing and hunting era.
BBQ has a long history of development. It can be satisfied in terms of color, fragrance, etc. However, with the increase of environmental pollution, it has become our responsibility to protect the environment. However, in order not to reduce the barbecue food, smokeless barbecue equipment The emergence of this problem has just solved this problem, which not only satisfies our appetite, but also greatly reduces pollution.
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