Teach you how to maintenance grill on edge! Sheep industry information | | oven furnace grilled fish, roast oven, grill, pizza oven - The artisan oven

Maintenance 1, should be designated persons responsible for the daily maintenance of equipment, to ensure the normal operation of equipment. 2, some household detergent scrub shell surface and gently wipe clean with water. 3, according to the size of the amount of soot, dumping of oil storage tank on a regular basis ( Box) The oil pollution. General check oil storage tank (once every other week Box) , dumping of oil pollution in time, don't let the oil spill. 4, according to user's use, generally every other month to unload the absorb baffle on the stove, clean up the oil dirties inside. 5, the long-term work, the purifier has stored a lot of oil dirties, should arrange people to clean up in time. Next article: use a charcoal grill barbecue, the choice of charcoal is also an important: social networking to promote the rapid development of the dry pan to join operation