Technical principle of smokeless grill

The unique internal design of the smokeless grill body prevents oil and spices from dripping on the charcoal fire during baking, so there is no smoke. When cooking, the oil will not smoke if the heat is less than 200 degrees. When we make fried food, the temperature of the oil is generally between 150-170 degrees, so there will be no smoke when fried food.
　　 Smokeless barbecues are chosen by more people because they are healthier and more environmentally friendly.
　　1. Principle of charcoal smokeless grill: Charcoal will release carbon monoxide during the burning process, it is colorless and tasteless, charcoal is burned, and it has no smoke. Ordinary grills will smoke when making products, because the oil and seasonings fall into the charcoal fire when making products.
　　2. Principle of gas smokeless grill: generally use stainless steel furnace body, ignited by electronic pulse, use the combustion and heat of liquefied petroleum gas or gas to heat the above four separate high temperature crystal red gas heating plates, and then Bake food on iron plate. Looking at the control of energy-saving components, the electronic pulse switch can also control the size of the flame to control the temperature of the iron plate, which is practical and convenient.
　　3. The principle of microwave smokeless grill: The microwave oven can pass insulating materials such as glass, ceramics, and plastics. But it does not consume energy. Foods that contain water can not only pass through microwaves, but their energy can also be absorbed. The outer shell of the microwave oven is made of stainless steel and other metal materials, which can prevent the microwave from escaping from the oven, so as not to affect human health. The food container is made of insulating material.
　　4. The principle of using an electric grill: a direct-fired electric grill, the heat source of which is directly applied to the food. When grilling, the food oil drips immediately, and there is no repeated penetration of oil, that is, there is no oil frying and frying process, so the food contains less oil, and the grilled food has the real barbecue taste.
　　After reading the above content, if you have any other questions about the smokeless grill products, please contact us, we look forward to reaching cooperation with you.