Teppanyaki combined with Fried two forms in is a kind of food taste heavy industry information | | oven furnace grilled fish, roast mutton stove, grill,

According to hefei chang yun teppanyaki equipment co. , LTD. , relative to the original Japanese teppanyaki, the teppanyaki at ordinary times in life we see is a bit different, the most common is the Beijing teppanyaki and Korean teppanyaki. Than Japanese teppanyaki chooses high beef sirloin beef, Philip, ribs, silver cod, tape, goose liver, such as Beijing teppanyaki obviously cheaper, such as asparagus, lark mushroom, cabbage, Chinese cabbage, mushroom, chicken leg mushroom, green pepper, etc all kinds of seasonal vegetables, with fresh chicken wings, chicken, pork, lamb, beef fat, some more scallops, green bay mouth, PND tail-on shrimp, prawn, squid and other seafood, ingredients to be complete, species diversity, enjoy a colorful plate meal with low consumption, does that make you have heart? Chang yun teppanyaki think teppanyaki combines the decoct, fry two forms, it is a kind of food taste heavy, producing method is simple. Before cooking, sizzling hot, add a little oil, put onion flavor, such as material, a pressure, a back and forth, finally according to personal taste some similar to the cumin, salt and pepper, chili seasoning is completed. Every summer, when night came, out for a walk, always like performing, to a cup of fruit soup or milk in the soda fountain, and in the same way, the summer is teppanyaki business season. About a few friends over, points in 10, 20 chain of meat and vegetables, a cup of cold drink, talk, talk, talk about the fun, that feeling is wonderful? Next up: the characteristics of the teppanyaki is keep food original therefore must be fresh ingredients required on an article: barbecue refers to bake the meat kind of baking ingredients but now is quite rich