Teppanyaki diversified development trend obvious industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

Along with the development of the teppanyaki culture in domestic, teppanyaki management also gradually diversified, common have Korean teppanyaki, French teppanyaki, etc. , but many merchants have more try, teppanyaki equipment purely as a platform for cooking, produce all kinds of dishes, not just in the past the traditional style, with a teppanyaki, teppanyaki restaurant to make a vegetarian tebanyaki restaurants, teppanyaki, southeast Asian cuisine and so on. Let teppanyaki equipment have more expand, the teppanyaki culture more integration with Chinese food culture, and carry forward. Shanghai green hotel equipment co. , LTD. , analysts say, teppanyaki is becoming a diverse culture. As the teppanyaki increasingly popular, many people in food lines counterparts are horse teppanyaki project, Korean food or western food before add the teppanyaki restaurant business model. Most of the restaurant dining area cleared before a piece of place, to put the two teppanyaki Ming file, provide separate teppanyaki meal. Teppanyaki, moreover, is more suitable for to do in box, now teppanyaki is high-end consumption in Taiwan area, in decorating a delicate box, about your friends, while tasting delicious teppanyaki, while enjoying the chef, let diners in visual and taste, and get great satisfaction feeling. Gen green ship that teppanyaki equipment is used for a number of food industry, such as French food, Korean cuisine, believe in the near future teppanyaki will blossom everywhere in China, small Bridges, outside and exquisite refined, gorgeous and cook inside of zero distance, let you feel from the bottom of the pure, will leave sweet, delicious. Next up: teppanyaki food collocation of nutrition analysis on an article: the characteristics of the teppanyaki is keep food original so ingredients required must be fresh