Teppanyaki in ingredients, sauces, raw material what is the difference between industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan

Japanese teppanyaki is the highest-level repast form in Japanese cuisine, is the symbol of wealth and status. When making Japanese teppanyaki ingredients in advance can't processing, through high temperature iron cook mature quickly to retain its nutrition and taste, so the Japanese teppanyaki has a high demand for raw materials, such as Philip beef, ribs, fish cutlets, etc. Relative to the Japanese teppanyaki, Beijing teppanyaki was done on the basis of the improved, is ingredients to change. Japanese teppanyaki the high-grade raw material not to be, caused the phenomenon of the cost is very high, and now the teppanyaki chefs will be in a lot of Chinese food ingredients also moved to teppanyaki cooking. Such as pork neck meat, lamb meat, fat beef, lamb, etc. , and other vegetables, staple food, greatly changed the taste. Most Japanese teppanyaki emphasizes the flavor of raw materials, with butter, a small amount of soy sauce to cook food, and now the teppanyaki chef will very beautiful tasty sauce, seafood sauce, brandy and so on many kinds of spices used in teppanyaki ingredient, more rich flavor. Next article: various teppanyaki sauce on the method of making a: top two teppanyaki characteristics of raw material is introduced