Teppanyaki is characteristic of retain the original so ingredient food requirement must be fresh industry information | | oven furnace grilled fish, roast mutton stove, barbecue

Teppanyaki in fact is not the product of Japan, but from France. According to hefei chang yun teppanyaki equipment co. , LTD. , it is introduced by the Japanese imperial Japan and circulated between the aristocracy, as Japan's royal aristocrats enjoy cate, one is the most expensive in Japanese cuisine. The characteristics of the teppanyaki, is to keep food original taste, so food requirements must be fresh, in terms of meat, fine beef is the brand of Japanese brand. At the same time, because the guest will pay attention to the master of the production process, so the teppanyaki chef by washing plates, knives, chapter, with the sword, temperature control, set-up sauce have to learn, also have to learn how to communicate with guests. The traditional teppanyaki technology include variety, such as fly fork, caster, etc. Hefei chang yun teppanyaki equipment co. , LTD. Think teppanyaki is the most expensive a highest in Japanese cuisine, should see a teppanyaki restaurant is good, it is the food, the second is the master. You know, the Japanese people usually willing to part with or use will only be in the guest, please go to, at $one thousand a, choose the most fresh ingredients, in order to highlight the most authentic aspect of food. Since the material so pity is expensive, of course serve the food of the master is a connoisseur. In Japan, usually ask a master full responsibility, follow the feeding rhythm and processing food guest. Next up: teppanyaki a diversified development trend obvious: teppanyaki combined with Fried two forms is heavier taste a delicacy