Teppanyaki learning materials industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

Teppanyaki introduction: teppanyaki is a way of the combination of western and Chinese food restaurant. Teppanyaki principle is a big iron plate put the food, heat it up, and by the chef on the iron plate grill and processing a variety of ingredients. It moved to outside the kitchen, and the guest to communicate, let guests in the dining at the same time can enjoy the chef's cooking. Teppanyaki pay attention to the food fresh, clean health, freshness completely from food itself. No smell, does not damage the flavor of food. And sizzling heat fast temperature is high, the ingredients can quickly mature, maximum keep the nutrition of food, taste is also can't compare to have juice. Leisurely sweet teppanyaki learning content: iron squid, iron plate of potatoes, iron Fried bean jelly, iron iron mushrooms, vegetables, iron Fried rice leisurely incense teppanyaki market analysis: teppanyaki has a broad market, the market of barbecue cart operation in the presence of store, have a barbecue and mode of operation and barbecue training and mode of operation, flexible mode of operation, it tastes diversity, convenient to eat, regardless of all kinds of age people are very like, whether, shopping malls, square, park, supermarkets, street, next to the night market stall, or set up shop in downtown commercial street, or the restaurent business suits. Teppanyaki equipment is divided into large and small equipment. Large teppanyaki can the be fond of according to local characteristics, and people burn Japanese teppanyaki, French teppanyaki, French iron food, Japanese food, western food, fancy teppanyaki. Long sweet street snacks teppanyaki investment advantages: low risk: no shops, no decoration, no chefs, don't need to rent, all change numerous for brief; Next article: beef teppanyaki practices on an article: top ingredients + exquisite cuisine teppanyaki teach how can I not love it