Teppanyaki teppanyaki practice taste would be a simple industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

Teppanyaki is indispensable to a lot of snack street a feed, basically every snack street can see traces of teppanyaki, suggesting that people love to eat teppanyaki. So you know teppanyaki practice? More delicious teppanyaki how do? Below small make up to you to introduce teppanyaki with formula. Teppanyaki squid, squid materials or BBQ sauce, teriyaki sauce. Squid wash and drain, and then can be cut into two shapes, one is cut, the other is squid must be and can be bad cutting large parts of the cutting strips. To cut the squid with sauce marinate for 2 hours, including large squid is first marinate it to wear on the bamboo stick. Can put a iron plate grill, or roast with indoor use electronic boards, put up the squid shaking off excess sauce teppanyaki. Teppanyaki, squid with a spatula weight of it, so I can come out excess water,. The fire on the iron plate of squid bake about 810 minutes is better, oneself pay attention to the flip. Generally in the comparison of the squid bake dry, use a spoon scoop a little remaining pickled squid sauce poured on the squid is baking increase flavor, until the sauce is basically done. Teppanyaki article in tomato juice material eggplant 300 grams, green red peppers, Onions, chopped green onion, sesame, soy sauce, monosodium glutamate, salt, chicken powder, chili sauce, teriyaki sauce, a little. Approach 1, will the ingredients such as green red chilli, onion cut into granule, set aside. Article 2, eggplant Fried before you touch a little cornflour, purpose is to make the eggplant become slippery. 3, the pot probably put 3 tablespoons oil, temperature to degrees can put the eggplant in frying pan. High temperature can make the eggplant to lock moisture inside, not easy to get older. 4, eggplant into the pan Fried about 30 seconds to take it out. After the 5, Fried eggplant would fly into the water to water, to remove excess oil. Article 6, after flying water, eggplant, salvage and drain first, then set aside. 7, the green red pepper and onion in the pan, add soy sauce, salt, monosodium glutamate, chicken powder, chili sauce with teriyaki sauce stir, even fry after about 30 seconds, into the water to thicken, starch, boil sticky. Article 8, in the eggplant into the sauce, uniform and stir-fry until eggplant color evenly. Article 9, fry for about a minute, let eggplant adequately absorb the flavor of the sauce. After 10, good Fried dish, sprinkle with scallions and sesame seeds. Good tips available tin foil wrap eggplant article, into the microwave oven use medium heat to boil, it feels a bit like burn more chewing. Teppanyaki eggplant materials eggplant, onion, garlic, meat, oil. Practice 1. Eggplant inclined slice of this kind of flower knife, both sides take knife. 2. Pan, eggplant into the Fried cooked up. 3. After the Fried eggplant would fly into the water to water, to remove excess oil. After flying water, eggplant, salvage, drain the water. 4. Iron brush layer of oil, put the eggplant, above on the fire roast. 5. Leave a little oil in the pan, put the garlic until fragrant, pour into the meat, add soy sauce, salt, chicken powder, uniform, stir until cooked. Add a tablespoon of water. 6. Cooked meat with soup poured on the plate together, again a little bit drip into the oyster sauce, cook for a while, turn off the heat, sprinkle with the end of the spring Onions. Next article: top ingredients + excellent teppanyaki cooking skills to teach a: how can I not love it fine ingredients distinguished experience