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The basic principle of smokeless grill
by：Longzhao BBQ
2021-03-08
Summer is coming again soon. Speaking of summer food, many people think of barbecue. The barbecue environment of traditional barbecue shops is smoky. With the improvement of people’s living standards, health and environmental protection are everyone’s dreams. Saying goodbye to smoky environment is also an environmental requirement. The smokeless grill is also the result of the country's environmental protection and urban sanitation requirements. Its core feature is smokeless. So, where does the smoke it produces go? Why is it smoke-free? Today, I will introduce you to the basic principles of smokeless grills.
1. The principle of charcoal smokeless barbecue grill: charcoal is the carbon dioxide released during the burning process, it is colorless and tasteless, and charcoal is burned, and there is no smoke. Ordinary barbecue grills smoke when making products because the oil and seasonings are dropped into the carbon fire when making the products.
2. The principle of the electric smokeless barbecue: a direct-burning electric barbecue in which the heat source directly acts on the food. The food grease drips immediately during the barbecue, and there is no repeated infiltration of the oil, that is, there is no oil for frying or frying. The process of cooking, so the food contains less fat, and the grilled food has a grilled taste.
3. Principle of gas smokeless grill: Generally, stainless steel furnace body is used, which is ignited by electronic pulse, using liquefied petroleum gas or natural gas, and the heat is used to heat the four independent high temperature crystal red gas heating. Bake the food on the iron plate. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame, which can be used to control the temperature of the iron plate, which is practical and convenient.
4. Principle of microwave smokeless grill: Microwave can pass through insulating materials such as glass, ceramics, plastics, etc. by microwave, but it will not be consumed; and for food containing moisture, not only microwave cannot pass through, but it will be absorbed instead. These characteristics are produced. The outer shell of the microwave oven is made of stainless steel and other metal materials, which can prevent microwaves from escaping from the oven, so as not to affect people's health. The food container is made of insulating material. This invisible microwave can penetrate food to a depth of 5cm and cause water molecules in the food to move along with it. Vigorous exercise generates a lot of heat energy.
The advantage of the smokeless barbecue grill is its health and environmental protection. In the near future, the smokeless barbecue grill will replace the traditional barbecue grill and bring better convenience to our life and health.
1. The principle of charcoal smokeless barbecue grill: charcoal is the carbon dioxide released during the burning process, it is colorless and tasteless, and charcoal is burned, and there is no smoke. Ordinary barbecue grills smoke when making products because the oil and seasonings are dropped into the carbon fire when making the products.
2. The principle of the electric smokeless barbecue: a direct-burning electric barbecue in which the heat source directly acts on the food. The food grease drips immediately during the barbecue, and there is no repeated infiltration of the oil, that is, there is no oil for frying or frying. The process of cooking, so the food contains less fat, and the grilled food has a grilled taste.
3. Principle of gas smokeless grill: Generally, stainless steel furnace body is used, which is ignited by electronic pulse, using liquefied petroleum gas or natural gas, and the heat is used to heat the four independent high temperature crystal red gas heating. Bake the food on the iron plate. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame, which can be used to control the temperature of the iron plate, which is practical and convenient.
4. Principle of microwave smokeless grill: Microwave can pass through insulating materials such as glass, ceramics, plastics, etc. by microwave, but it will not be consumed; and for food containing moisture, not only microwave cannot pass through, but it will be absorbed instead. These characteristics are produced. The outer shell of the microwave oven is made of stainless steel and other metal materials, which can prevent microwaves from escaping from the oven, so as not to affect people's health. The food container is made of insulating material. This invisible microwave can penetrate food to a depth of 5cm and cause water molecules in the food to move along with it. Vigorous exercise generates a lot of heat energy.
The advantage of the smokeless barbecue grill is its health and environmental protection. In the near future, the smokeless barbecue grill will replace the traditional barbecue grill and bring better convenience to our life and health.
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