The charcoal furnace bake complete sheep time convenient and efficient

Charcoal bake complete sheep furnace bake complete sheep production method has two kinds, one kind is born baking method, is a kind of baking method. In general, raw baking method to make the product more taste. Here are two methods of bake complete sheep production, hope to be able to help you. The original bake complete sheep: 1. Choose grazing on grassland, a sleek, sheep slaughtering in 15 kg weight, with a sheep in the air cylinder of air, with 80 ℃ - 90 ℃ water hot body, strike Tui MAO, internal organs after shave clean in sheep abdomen inside meat thick place to use a knife to cut a number of small incision, 1500 grams of rub the saturated with salt. 2. Sheep internal in the scallions, ginger, Chinese prickly ash, anise, fennel, 50 grams, onion, celery, carrots, each 500 grams of seal the hole. 3. Entered iron rods inserted into the abdominal and chest up, limbs with iron hook to live, skin up, brush brush on soy sauce slightly deposit before on a layer of sesame oil. 4. Hang the whole lamb belly up, into the hot baking oven in advance, the front cover tightly in cast iron pans, sealed with a yellow ( A holding under the roast mutton, used for holding a barbecue when the outflow of fat to prevent falling into a fire of coals in smoke) , 2 - baked 3 hours to sheepskin into Jin Hongshi remove color, with chili sauce, cumin flavor dish to eat. Fans of roast sheep: 1. Also choose good quality of sheep 1 only, according to the method introduced in front of the slaughter, with pale salt water soak 1 hour after gutted, remove to dry on the surface of the water the sheep body. 2. Onion, fresh ginger, carrot, hot peppers, leek flower sauce, old dopted mother with black bean sauce each 500 grams of mixing, into a sheep's stomach. 3. Xinjiang cumin, monosodium glutamate, each 30 grams of lanzhou soon, 70 g, 300 g fresh ginger juice, onion juice, 500 grams, 150 grams of raw powder, egg 8, 75 grams of salt and 200 grams of flour into a paste, evenly daub on whole lamb, into the oven, 150℃- 200℃） After 4 hours, remove with leek flower sauce, salt and pepper, cumin material consumption. Welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine