The core features of smokeless grills

Smokeless barbecue grills use charcoal to burn food. Charcoal is a colorless and tasteless item. Therefore, basically no smoke is emitted during the process of charcoal combustion. Because the core of smokeless barbecue production is smokeless, it can make it To achieve a smoke-free effect, understand its and sexual characteristics through the following.
　　 Ordinary charcoal sold in general souvenir shops is cheap but has many disadvantages: it is not easy to ignite, has a short burning time, and has smoke. Barbecue charcoal is processed by a special process, it burns at a point, has a long burning time, and is non-toxic and smokeless
　　 Smokeless barbecue grill is equipped with oil fume filter inside the furnace body, which has its own smoke elimination and purification function, and the exhaust effect can reach %. A small amount of residual oil fume can be discharged outside through the indoor ventilation and exhaust device. The purpose is to remove the dirty air in the room and adjust the temperature, humidity and sensory effects.
　　 Use half-lit and half-unlit charcoal when grilling. When it is necessary to add fire, just add raw carbon. According to the experiment, it can save about% of charcoal. It is simple, fast, time-saving, labor-saving, low-cost, and convenient for demolition. The smokeless grill is simple to install and easy to use, and the desktop can be moved as needed.
　　 In short, in order to achieve a smoke-free effect when grilling, its manufacturers continue to improve their production technology to enable better smoking effects and maintain their core technology.