The correct way to add carbon during the use of the grill

Barbecuing is becoming more and more popular nowadays, and it has become a delicacy that everyone can often see. Charcoal grills need to be provided with carbon as energy. When we use grills, we need to add coal for ignition, and there are also when we add coal. There are many things that need to be paid attention to. You may not be very familiar with it. So what should you pay attention to when adding coal to the barbecue. Let me tell you about how to add carbon correctly during the use of the grill.
　　 1. When the grill is just starting to barbecue, you can open the damper. When the fan is turned on, the fan can play the role of both smoking and blowing charcoal. When the meat is almost grilled, the temperature of the grill is already high. The air door should be turned off, and the fan is not turned off. At this time, the stove only smokes but not fire.
　　 2. Don't brush oil on the baking tray, otherwise it will produce a lot of oily smoke.
　　 3. Don't put too much charcoal in the charcoal basin. The charcoal must be burned red before serving.
　　 Generally, when coal is added to the barbecue, it should be treated and used regularly, and attention should be paid to selecting qualified coal during the later use. This can also reduce smoke generation here. Correctly adding carbon can not only make the use of barbecue grills more smoothly, but also take care of your safety and prevent fires from the root causes and avoid dangerous items.