The difference between outdoor charcoal grilling and indoor smokeless grilling equipment in terms of taste and health

Is charcoal grilled or smokeless grilled? In fact, our friends who love barbecue will prepare smoke-free barbecue equipment and ingredients to prepare barbecue food, but we will find that there is actually a certain difference between food grilled on a barbecue grill and food grilled on charcoal. So are there any differences? Let's take a look together:
　　 Smokeless Barbecue Equipment Barbecue advocates the original flavor and effectively maintains the moisture in the food cells. The grilled food is original and tender. It is better than the taste of charcoal grilling. Consumers can add less or no condiments according to the taste. Traditional barbecue equipment has to rely on a large number of various seasonings in order to cover up the traces of smoke and fire during the barbecue process, so the taste is heavy.
　　 The grilling process is clean, the products are hygienic, and there is no soot and other debris attached. Technically, it can ensure the appearance of yellowish, crispy and no burnt black spots, worry-free eating, and let people say goodbye to the smoky charcoal grilling mode . When the smokeless barbecue equipment grills food, the inside and outside are heated at the same time, so unlike the traditional barbecue grill, the barbecue temperature is difficult to control, and the phenomenon of half burnt and half unripe often occurs.
　　The raw material of the charcoal grill is made of machine-made charcoal. The solid wood charcoal has no smoke, but the oil of the charcoal grilled food will produce oily smoke when the oil falls on the charcoal. The raw material of the automatic electric oven uses a power supply, a heating plate, and is quickly heated by a high-voltage power supply, so that the food is baked in a few minutes. There is a water pan at the bottom of the automatic electric oven, so that no oil fume will be generated after the oil fume is lowered to the water pan. Moreover, the automatic electric oven does not need to be installed with a smoke exhaust system, which is plug-and-play.
　　 Smokeless barbecue equipment and charcoal grilled taste different. The former grilled food has some original flavor, while charcoal grilled tastes a bit heavier. From the perspective of hygiene and environmental protection, it is recommended to choose smokeless charcoal grilled food. At the same time, when choosing a smoke-free barbecue equipment manufacturer and brand, you must also keep your eyes open and choose a big brand.