The Ultimate Essential BBQ Tool Planning Checklist For Hosting BBQ Party
The difference between smokeless grill and charcoal grill
by：Longzhao BBQ
2021-03-08
Friends who love barbecue will prepare smokeless barbecue grills and ingredients to prepare barbecue food, but we will find that there is a certain difference between the food grilled by the barbecue grill and the food grilled on charcoal. What are the main differences?
1. When grilling food in a smokeless grill, the inside and outside are heated at the same time. Therefore, unlike traditional grills, the grilling temperature is difficult to control, and the phenomenon of half burnt and half unripe often occurs.
2. The raw material of the charcoal grill is made of machine-made charcoal, and the solid wood charcoal has no smoke, but the oil of the charcoal grilled food will produce oily smoke when the oil falls on the charcoal. The raw material of the automatic electric oven uses a power supply, a heating plate, and is quickly heated by a high-voltage power supply, so that the food is baked in a few minutes. There is a water pan at the bottom of the automatic electric oven, so that no oil fume will be generated after the oil fume is lowered to the water pan. Moreover, the automatic electric oven does not need to be installed with a smoke exhaust system, which is plug-and-play.
3. Smokeless barbecue grills advocate the original flavor and maintain the moisture in the food cells. The grilled food is original flavor, tender and juicy, better than the taste of charcoal grilling. Consumers can add less or no addition according to the taste Traditional barbecue equipment has to rely on a large number of various seasonings to modify in order to cover up the traces of smoke and fire during the barbecue process, so the taste is heavy.
4. The barbecue process is clean, the products are hygienic, and there is no soot and other debris attached, technically it can ensure the appearance of yellowish, crispy and no burnt black spots, worry-free eating, let people say goodbye to the smokey carbon Baking mode.
The taste of smokeless grill is different from that of charcoal grill. The former grilled food has some original flavor, while the taste of charcoal grill is heavier. From the perspective of hygiene and environmental protection, it is recommended to choose the former to grill food.
1. When grilling food in a smokeless grill, the inside and outside are heated at the same time. Therefore, unlike traditional grills, the grilling temperature is difficult to control, and the phenomenon of half burnt and half unripe often occurs.
2. The raw material of the charcoal grill is made of machine-made charcoal, and the solid wood charcoal has no smoke, but the oil of the charcoal grilled food will produce oily smoke when the oil falls on the charcoal. The raw material of the automatic electric oven uses a power supply, a heating plate, and is quickly heated by a high-voltage power supply, so that the food is baked in a few minutes. There is a water pan at the bottom of the automatic electric oven, so that no oil fume will be generated after the oil fume is lowered to the water pan. Moreover, the automatic electric oven does not need to be installed with a smoke exhaust system, which is plug-and-play.
3. Smokeless barbecue grills advocate the original flavor and maintain the moisture in the food cells. The grilled food is original flavor, tender and juicy, better than the taste of charcoal grilling. Consumers can add less or no addition according to the taste Traditional barbecue equipment has to rely on a large number of various seasonings to modify in order to cover up the traces of smoke and fire during the barbecue process, so the taste is heavy.
4. The barbecue process is clean, the products are hygienic, and there is no soot and other debris attached, technically it can ensure the appearance of yellowish, crispy and no burnt black spots, worry-free eating, let people say goodbye to the smokey carbon Baking mode.
The taste of smokeless grill is different from that of charcoal grill. The former grilled food has some original flavor, while the taste of charcoal grill is heavier. From the perspective of hygiene and environmental protection, it is recommended to choose the former to grill food.
Custom message
Related Products
