The importance of using smokeless grills for environmental protection

With the advent of summer, the barbecue industry has gradually entered the peak season, but the use of traditional barbecue equipment will produce a lot of oil fume, causing great damage to the environment. But the smokeless grill does not have such concerns. With its smoke-free characteristics, it can effectively solve this problem. Let’s take a look at the importance of using smokeless grills for environmental protection:
　　The whole of the smokeless barbecue grill is like a floor-to-ceiling metal cabinet, which is composed of a traditional barbecue grill and oil fume purification equipment. After starting work, there is a smoke inlet for extracting oil fume above the grill. After the heavy and choking oil fume enters the 'metal cabinetAfter purification, the smoke has almost no color, and people who grill can be completely immune to the influence of oil smoke.
　　 In addition, using a smokeless grill is very environmentally friendly. When we barbecue, the main polluting gas generated by the barbecue is oil fume. After testing, this smokeless barbecue can purify more than% of the oil fume. The exhaust gas is basically water vapor, which can effectively solve the problem of outdoor barbecue. Air pollution caused by the problem.
　　 To sum up, understand the composition of smokeless burning equipment, because its smokeless characteristics have a lot to do with it. With the increase in environmental governance, the oily smoke generated by barbecue is already banned, so The emergence of smokeless grills plays an important role in environmental protection.