The kitchen equipment maintenance - Domestic kitchen equipment maintenance market: old questions, new ideas for industry information | | oven furnace grilled fish, roast mutton stove, grill,

Any kind of business, investment, starts from the client. Therefore, the present status of the domestic kitchen equipment maintenance market, also need to start from the client. Client: quest equipment maintenance way all hotel restaurant, those who use the kitchen equipment of the customer base, they will encounter some problems in such: (generally 1) Product category, various kinds of stove, disinfection cabinet, oven, etc. , each product performance, quality is different, when facing a lot of maintenance units, has a certain complexity; ( 2) Supplier the good and bad are intermingled, relatively few brand suppliers, is unable to provide timely and effective services majority; ( 3) Low-end across the industry, common maintenance mutual shirk responsibility, just regardless of pre-sale after sale market chaos. Now maintenance market mainly include after-sales service points, and special maintenance, entrust the dealer maintenance three ways, entrust the dealer when maintenance is the most common, but most dealers are no ability to repair. Facing the situation, as the user side of the hotel, usually for the following several ways: ( 1) Self-built large hotel engineering department. However, not only by a maintenance engineer can get the dozens of engineering equipment in the kitchen, it is undoubtedly increased the pressure of choose and employ persons of the hotel, on the current situation of labor shortage, this road is obviously not good; ( 2) Small and medium-sized hotel hotel and some maintenance workers to form cooperation tacit understanding. The maintenance workers do not belong to any company, and services in some hotel restaurant in the form of the self-employed, currently in the canteen service accounts for a large proportion. But this kind of mechanic technology rugged, low qualification. Overall, the hotel restaurant in seeking to encounter many difficulties kitchen equipment after-sales maintenance. Maintenance market prospect evaluation, no doubt, want to achieve scale management on the service market is a problem that makes poll painful. On the one hand, less volume, kitchen equipment maintenance of the large companies have no interest in it; Less maintenance workers, on the other hand, drifting, low salary, the working strength has been the main cause of their career, they prefer to do some decent work, this is the whole maintenance subdivision industry present situation and the pain, but this market is definitely there. Guangzhou has more than 60000 catering enterprises, not including industrial and mining enterprises, government agencies, schools, apparently market is not small. If form a company with 200 mechanic, assuming that the market is 30% in the scale of the enterprise, namely between the effective scale enterprise is 15000, 30% share of the business, which is 4500 meals between business enterprises, each of the maintenance cost is about 20000 yuan a year, such a small business service of 200 people in 4500 the annual worth of Utah's catering enterprises is a conservative estimate of 90 million. In general maintenance costs accounted for 30% of output value maintenance, after deducting Labour costs, transportation and other miscellaneous fees about 30%, it is concluded that the final repair net profit can keep 30%. From the analysis on the data, the profit of this value is considerable, service market is feasible. Next article: smoke-free barbecue grill equipment is complete! A: how to choose and buy the kitchen refrigeration equipment