The main points of the kebabs

Charcoal furnace bake complete sheep manufacturer is introduced: kebabs point 1: the main points of the bake when must wait a basic roasted, bake the flip side, back and forth of avoid by all means, otherwise the water can be lost a lot of, affect the quality; Point 2: don't appear when baked fire, or meat will be black, and a smoky taste. Oil droplets tend to cause fire in the stove, immediately with cardboard fan out ( Or to the drop of water pressure in furnace flame) 。 Point 3: be sure to carbon in the red fire boil roast, i. e. temperature must be enough. Don't use small fire slowly roasted, it will make the moisture to evaporate a lot of meat, meat will become hard and dry, Just as a southern xinjiang and roasted in urumqi) 。 Specializing in the production of visual roast leg of lamb furnace bake complete sheep, charcoal furnace, Brazilian grill, automatic machine of point carbon, lampblack purification barbecue car equipment. Welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine