The method of making the mutton soup

Roast leg of lamb furnace manufacturer is introduced: the method of making the mutton soup: mutton - 100 150 grams, 100 grams of japonica rice, ginger 3 - 5 pieces were cooked porridge, add right amount necessities to taste food. Have fill is deficient, yi qi, warming spleen and stomach, remove cold damiana. Applicable to weak win thin, lumbar debility, waist and back to the cold, man sun be the spirit deficiency, kidney impotence, spermatorrhea, premature ejaculation, woman menstruation to be not moved, blood deficiency symptoms and so on. Specializing in the production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Above is the small make up to introduce the content of roast leg of lamb furnace, welcome to inquire or click to view the roast leg of lamb flavor characteristics of the product for more information, we wholeheartedly at your service, my company has been a loyal attitude, honesty, service more into, the pursuit of more than for the purpose of the service, look forward to cooperating with you! Welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine