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The method of making the teppanyaki food industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

by:Longzhao BBQ     2021-03-08
Eat teppanyaki from speaking, in the form of correctly said should be impromptu cooking dishes. Teppanyaki, is very famous in Japanese cuisine, namely impromptu cuisine. Everyone sitting around a large, flat piece of iron plate, iron plate with heat after clean oil, put the raw material is Fried. Chef operation on the spot, ate and Fried burning, guests can each take one myself, burn while eating, eat fresh, lively atmosphere, very popular. Teppanyaki squid prepared material: choose a good steak meat or other meat, such as chickens and ducks kidney, fresh squid, etc. ; The right amount of ginger, spring onion, green pepper; Necessities of soy sauce right amount tappasaki squid production process: a, squid to film, viscera wash cut into flake, from inside to oblique knife cross pattern, in section ( About three centimeters wide) 。 Two oil, frying oil, squid slice sprinkle a little cornstarch, into the oil slightly fry, traying. Set aside. Three, the other three key stir-fry shredded onion oil, and pour into comprehensive seasoning the fire boil, namely the stalled. Fill in the bowl and set aside. Four, the sizzling hot shower after heat 2 tablespoons oil and put the squid slice quickly pour down the three sauce in nine layers on the squid slice sprinkle a little after being slightly away heat, serve immediately. Teppanyaki raw materials including meat, poultry, aquatic products, meat, vegetables fruit class. Such as beef, pork, chicken; All kinds of fish, fish, cuttlefish, shrimp, scallops, clams; Vegetables such as onion, bell pepper, onion, eggplant, fresh mushroom, apple, green corn and so on, these are ideal material is teppanyaki. These materials before the teppanyaki, must be clean, cut or slice, different preparation, such as pickled so that at any time can in barbecue food. Next up: teppanyaki equipment on the structure of an article: how to choose a good quality teppanyaki equipment?
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