The points for attention during the barbecue

Roast leg of lamb furnace manufacturer is introduced: the points for attention during the barbecue note 1, if you're ready to homemade BBQ at home, so the choice of coals is the first important thing. Choosing a charcoal fire must not pursue cheap, some inferior coals in the fire is not enough, would not even burn; After burning and will be a lot of smoke pollution of food. Good quality of coals is compared commonly, quality is heavier, the fire of coals combustion time is long, and the fire is very good. Because of the specialty of charcoal grilled food flavor from the fragrance of charcoal barbecue food at high temperature, so choose good charcoal is the foundation of delicious. 2, in front of the barbecue food, first the grill brush a layer of oil, to avoid food on shelves. With an iron brush to grill residue at any time, keep the grill clean, does not affect the food's flavor. 3, can barbecue has a variety of food, but the choice of material is very exquisite. Pork: must be cooked well-done to edible, elected on the floor, waist and hip fresh and slightly fat pork belly, such a baking meat from getting too dry. Beef: can choose cattle rib chops, tender and toughness; Cattle shoulder meat is one of the most conducive to roast tender meat. Both U. S. beef or Australian beef, unfavorable roast until fully cooked, can destroy the fresh meat. Chicken: any parts is a material for the barbecue. If before the barbecue with lemon water dip, sprinkle in starch, can make meat more tender. Seafood: everything is ok, but must choose fresh. Fresh seafood fleshy and full of elasticity, seafood BBQ taken from the refrigerator, curing time shoulds not be more than 30 minutes. Grilled squid roll, brush a layer of thin egg yolk on, will be more beautiful color, better taste. Vegetables, fruits, with rhizomes, mushrooms, fruits and vegetables juice less a hard is given priority to, such as corn, green pepper, pineapple, banana, etc. 4, food on the grill, impatient people always fear of scorch, constantly to. In fact, they extended the roasting time, also break down proteins, fleshy to harden. When grilled food, the food must be heated to a certain extent is easy to flip. If after the flip, some food stuck in the rack, that protein is not fully heated, hard pull will tear protein fiber, if fish can form desquamate phenomenon. 5, food in the process of barbecue, the longer the time, the greater the loss of moisture and grease, taste will be dry. Therefore in the process of barbecue brush some barbecue sauce on food should be moderate, can keep food moist degree, and increase the taste, but don't brush too much at a time, and cause food salty. 6, for a person with a certain barbecue, baking tunnel of the diamond the icing on the cake baked mark can definitely make barbecue technology. Actually, baked baked mark was a diamond is not difficult, the first requirement of coals temperature is hot enough, then put the food to 30 degrees Angle on the grill, when food is fully heated food to reverse direction 30 degree Angle, can form the diamond bake the mark. In the same steps to food also branded baked mark, on the other side of the can. Specializing in the production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Learn more roast leg of lamb furnace related content please read our company related articles roast leg of lamb flavor characteristics, welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine