The practice of BBQ squid industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

Preparation: ingredients: squid ( The taste of the best to eat) , broad bean paste ( The most important seasoning) , golden arowana blend oil ( As long as it is actually oil can) , dry HaiJiao powder, monosodium glutamate, pepper, cumin, Onions. Can also according to their tastes and oyster sauce, garlic, turnip and other seasonings. : POTS ( Each others) Turner ( Each also has) 。 Practice: 1. Squid to wash first, and then slices, a best big points, otherwise becomes very small after baking, 35 cm is the best; 2. Burning, iron pot don't put anything, just put the squid in very hot, at the moment the squid slice constant pressure, the squid will continue to take water and steam, dry hot to almost no water can. Now stick pan, so to shovel, those who stick to the pan and what is normal, don't worry. Squid shovel out after been iron, dropped the stick to the pan and dry things; 3. Put oil, a little can, and fry the heat after put the squid in this moment in due course in the broad bean paste, dry HaiJiao powder, Chinese prickly ash, gourmet powder, cumin, finally turn off the heat into the chopped green onion, after blending. Next up: : six forms a barbecue, choose the principle of kitchen utensils and appliances