The practice of chongqing grilled fish industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

1. Fish, slaughter to scales, gills and internal organs ( These goblins let fishmonger do) And clean, remove the fish belly black film, took the fish from the stomach into two and a half, back connection, again on the fish on both sides Ji spend 5 - Six times, then add basin, chongqing grilled fish add salt, lemon juice, soy sauce, ginger and evenly, code for 30 minutes. 2. Preheat the oven to 200 c. After code smell the fish on both sides of brush on salad oil, with wrapped in tinfoil upper into the oven bake for 15 minutes. Then open the tin foil and brush on a little soy sauce and salad oil, put in the oven for 10 minutes and then sprinkle with cumin powder and chilli powder bake for 15 minutes, Baking time according to their own oven temperature and determine the size of the fish, my oven temperature is low, the fish is also slightly thicker, the time required for a bit long. According to the actual situation, to observe state regulation) 。 3, at the time of grilled fish we to prepare the food. Tear tape cut lettuce, mushrooms, peppers cut, parsley chopped chives, bean sprouts wash water control spare; 4, bean sprouts soup to nine points cooked in boiling water, into the big plate, and then baked fish on top; Method: 5, hot pot, put the oil, then add shredded ginger and saute garlic into the Fried bean sauce out of the red oil, then add chopped chili. Add mushrooms and stir until with lettuce, add boiling water for 3 minutes, season with salt and chicken essence seasoning, and serve immediately on baked fish. ( When the day is cold, can directly put the plates on the induction cooker, when eating can be heated. ) Taste type: type spicy sweet spicy pickled flavor type type lobster sauce flavor taste sour pickled cabbage fish flavor type next article: chongqing grilled fish on the nutritional value of an article: fish charcoal grilled fish: budgeting to life speeds up, giving the taste buds