The practice of roast leg of lamb roast leg of lamb furnace use

Roast leg of lamb is the use of roast leg of lamb furnace 1, the first leg of lamb, sheep leg water soak for an hour or so, with a knife, scrape off the surface of the oil slick and stolen goods to rinse again, in the pan to join, green onion, ginger, garlic, white wine bandits, Chloe, Chinese prickly ash, aniseed, dried tangerine or orange peel, bay leaf, fennel, stew for two hours, season with salt, soya sauce and simmer for 20 minutes, and then the soup for day 2, marinated lamb roast leg of lamb furnace, salt, cumin powder, cumin, rosemary 3, into the plastic bag, sealed in the refrigerator for 1 to 2 days 4, marinated lamb, brush on honey water ( Honey heating water modulation) 5, sprinkle some cumin, in a preheated oven baked 6, complete professional production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Above is the small make up to introduce the content of roast leg of lamb furnace, welcome to inquire or click to view the roast leg of lamb flavor characteristics of the product for more information, we wholeheartedly at your service, my company has been a loyal attitude, honesty, service more into, the pursuit of more than for the purpose of the service, look forward to cooperating with you! Welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine