The principle of type a smoke-free barbecue equipment industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

Type a smoke-free barbecue equipment was more choice for more healthy environmental protection, so this type of grill do to smoke-free effect? As everybody knows, charcoal will release in the process of burning inadequate carbon monoxide, it is colorless, odorless, and charcoal is burned, itself, there is no smoke. Ordinary grill to make product have a smoke, because when making products dropped the oil and seasoning to carbon because of the fire. Type a smoke-free barbecue equipment furnace unique interior design in the baking, oil and seasoning not onto the carbon on the fire, so there will be no smoke; Oil and Fried food, in the heat of the does not reach 200 degrees is also under the condition of no smoke, and we make the Fried foods when oil temperature is in commonly 150 - Between 170 degrees, so there will be no smoke in Fried food. Next up: an article on how to eat: barbecue health barbecue 6 kinds of forms