The product characteristics of grill

Grill for many friends love, it is because of this grill is also gradually becomes more and more popular, it is because of this, its characteristic is that you can at the same time for the operation of barbecue and Fried food, also can use it after a single function. And exquisite design, installation simple convenience, but also for the European and American fashions, suitable for a field or a family gathering, added some leisurely and fun. Barbecue way also has a lot of kinds, not only has direct barbecue grill them indirectly, first to introduce the characteristics of these two approaches: a barbecue, direct put carbon in the middle of the grill carbon frame, vegetables, meat and other baked on online barbecue. Second, indirect barbecue charcoal lighting it and put in the ends of the carbon frame, vegetables, meat and other placed in the middle of the baking net and cover the furnace cover by smoked braised food cooked. Only belong to a heat source in burns way electric grill, when carries on the barbecue, food grease will immediately drop, no grease can be repeated barbecue, also is the process of no oil Fried, Fried, so food containing fat is less, barbecue food is barbecue flavor. A: why popular under a smoke-free barbecue grill: Japanese barbecue grill safety norms related information