The role of the barbecue perforated strainer is introduced

Northeast people seem to leave the grill + beer, whether it's summer or winter, the city streets are filled with meat flavor, not meat huan of shenyang special love barbecue, a lot of people say to eat barbecue, unhealthy LiaoShen observation after dozens of barbecue food, found a barbecue health have a direct relationship with barbecue furnace grill! Do not believe you look carefully. All Fried meat meat meat cannot leave the perforated strainer, if meat is seasoning, then it must be oil, soy sauce, sugar, this meat is very easy to stick to barbecue perforated strainer, exactly what kind of perforated strainer is best is not easy to stick? If the perforated strainer with gravy, would be easy to bake black perforated strainer, cleaning detergent to brush are using caustic soda and so on, it is easy to residual disease-causing chemicals! It's so terrible. Some restaurants use this Korean perforated strainer, pitch is bigger, barbecue weakness is not too sweet, because need to the inside of the charcoal infrared to barbecue, perforated strainer so can only say that Fried meat. Some restaurants use oily + Korean barbecue paper perforated strainer, charcoal fire can't be too, can't open fires. Part use flag barbecue grill, SLATE weakness is not too sweet, Fried meat meat, Fried and baked entirely different taste. Ordinary iron mesh perforated strainer, easy to hang oil, not easy to clean, the disadvantage is that it is clear that iron dandruff comb easily blackened, advantage is cheap, probably - A. Stainless steel perforated strainer, slightly compared with ordinary perforated strainer is good, with some gravy is easy to clean, the advantage will not rust, in - price In between. One-time perforated strainer, not recycled, health situation a bit better, downside is that the price is more expensive, two pieces of a dollar money, more weakness is smaller the meat easily leak. Copper perforated strainer using effect is best, it is this copper perforated strainer, advantage is relatively easy to clean. When cleaning and barbecue deformation, heat evenly, it's not easy to stick on the gravy, the only drawback is the point of cost slightly more expensive, a piece of copper perforated strainer can keep several stainless steel perforated strainer. Copper perforated strainer - probably Between the stainless steel perforated strainer - probably Between the ordinary perforated strainer - Between, pan - probably Between, this time we all know, see how perforated strainer barbecue shops degree attentively!