The six temptation of Korean food food industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

Lure a coveted Korean barbecue mention Korean food, people immediately think of is the barbecue. In the heat of the brush a thin layer of oil on the thick plate, and then the steak, ox tongue, waist and seafood, raw fish on top, blink of an eye, meat aroma will curl drifting into your lungs, coupled with the meat in the above & other; MMMM & throughout; The voice of oil, sitting on the people around all mouth fluid. Korean barbecue with grilled steak and roast beef tenderloin, most famous its meat tender, delicious cool let each person tasted will relish, deserve to go up again a dozen spices carefully prepared dipping sauce, immediately with color, fragrance into the heart. Temptation to two colorful kimchi colorful kimchi is one of the largest temptation every time eat Korean food, kimchi is Korean traditional cuisine, representing the south Korean food culture, compared the South Korea to a kimchi too much foam in the country. South Korean kimchi on the whole, is a kind of fermented food. Take the raw materials are fresh vegetables, contains rich vitamin and calcium, phosphorus and other inorganic substances, can give a person with sufficient nutrition, enhance the immune power of the human body, still can prevent obesity, hypertension, diabetes, digestive organ cancer and other diseases. So since ancient times, kimchi on South Korea to a state dinner, down to every family diet indispensable dishes. It is said that Korean no cases of severe acute respiratory syndrome (SARS) associated with perennial south koreans eat kimchi. Three south Korean food temptation: bibimbap bibimbap is one of the south Korean people are very favorite home-cooked meals, vegetables and rice in the stone bowl after heating, in & other; MMMM & throughout; Do ring, the nutrition and delicious mix together, if combined with a raw egg and 1 tablespoon of Korean food court special rice sauce, that is to say delicious unstoppable. Mix together the thick fragrance, a variety of materials, even when you are picky people to eat a pot. Four south Korean soya bean soup temptation south koreans have been convinced that & other; Food tastes depends on sauce & throughout; , think it is a good raw material, if no sauce flavour do matting, also absolutely can't do. So big sauce, chili sauce, soy sauce is indispensable to Korean food raw materials, made from soy sauce, is rich in nutrients such as protein and vegetable fat, also contain rich vitamin E can eliminate cholesterol, very effective for preventing disease. South Korean women proud of doing big sauce. Sauce is the kingdom of south Korean food, in books, '' Chinese ancient medicine and descriptions from the diet has a great record of the sauce. Temptation to five health broth Korean food not only pay attention to color collocation, pay more attention to nutrition and tonic, health ginseng chicken soup is one of the representatives, is a typical & other; Medicine edible & throughout; The perfect combination. When making the secret system of traditional Chinese medicine and sewn into glutinous rice chicken belly, let herbs essence better into the chicken, fragrant, tomifying qi and kidney, nourishing raise colour, autumn and winter edible, is more advantageous to enhance immunity, has promoting effect to delay aging, is the health care market. Six barley tea, Korean food popular temptation is said to be some people like to eat kimchi. And another reason which is also a Korean food tempting secret, this is the barley tea. If the south Korean restaurant, into the shop, after the tea are almost barley tea, barley tea has attracted a large number of loyal Korean food diners. After boiling again after the barley tea is the barley making, there is a thick smell of stay, drink it not only whets the appetite, help digestion, and the effect that reduce weight, is the first choice for people to health, fitness for drinks. Next article: teppanyaki how ready to eat? A: various teppanyaki sauce on the producing method